Khmer food has a mixture of sweet, salty, sour, and spicy! I’ve enjoyed the many different flavors. Here are some dishes I’ve tried so far!

One of our team members from School of Worship needed to go to the embassy in the capital of Cambodia, so both of us ended up traveling to Phnom Penh during a school week. With no knowledge of Phnom Penh (except the first night I arrived from the airport in June), I started to research and get information of how to get there, and what kinds of things we needed to do.

Another live blog post! Jackie and I went to this new pizza place in Cheung Chau (they have only been open for 2 weeks now!) and we met the couple who run the place. A really awesome surprise — they are from Argentina!

Writing up a live blog post! (It means we are at the location, sharing about our experience!) My sister Jackie and I are in Cheung Chau right now talking a few days off. A friend recommended me to visit Heima Heima, and it’s a long walk from the popular areas, but it has been worth it to visit this cafe!

I explored West Kowloon with a friend this weekend. We went all the way to a coffee shop called “Rest. Coffee. Gin”.
IG: @rest.coffee.gin

These 5 things are based on what I’ve learned personally but I wanted to share it, if it’s helpful to those who are planning to do short-term or long-term missions, or just traveling to new places in general.

Can’t believe it has been 5 months since I moved to Hong Kong. It’s been a couple months of growth, facing challenges, transitioning, making Hong Kong my home. I’ll just show you my highlights of all these 5 months!

The weekend of week 2 was so much fun! On Saturday, we journaled at local coffee shop, but it was way too loud. Too many kids around! At night, we took the girls to Mongkok to try some street food!